Organic Jaggery

Jaggery is a traditional sweetener made by boiling raw sugarcane juice without separating the molasses from the crystals. The Indian name for Jaggery is “Gur” or “Gud”. It’s softer and has lot of nutritional content. It contains trace minerals and vitamins which makes it a true healthy volition sweetener. Organic jaggery contains important minerals similar as calcium, magnesium, iron, phosphorus and potassium. The benefits of Jaggery includes its capability to cleanse our body, acts as a digestive agent, as a sweetener for our food in a healthy manner and is a good resource of Minerals. While we know Jaggery is beneficial for our health for its minerals contain. Organic Jaggery has its own benefits which make Jaggery more precious. Organic jaggery contains very important minerals such as iron, magnesium, phosphorous, potassium and calcium. The benefits of Jaggery includes its ability to cleanse our body. It acts as a digestive agent. It is a sweetener for our food in a healthy manner and provide good amount of minerals. Organic Jaggery is unrefined and non-distilled, so no chemicals are used in making it. So all the nutrients like magnesium, iron, calcium, and phosphorus are retained. For decades in the Indian Subcontinent, Sugarcane made jaggery has been used as a lung, throat, and respiratory tract cleanser. As well as an add-on to the local remedies for coughs and colds. Chemicals used in process to make Jaggery decline the original properties of Jaggery and give health impact on body rather than giving benefits.